Our Whole Goose Foie Gras is rigorously selected in the heart of the Southwest.
The use of the term "Whole Foie Gras" is highly regulated and highlights the quality of the Micouleau Foie Gras; this ensures a foie gras in one piece of lobe.
Canned Whole Goose Foie Gras improves over time.
Whole Goose Foie Gras Jar - Foie Gras d'Oie Entier
goose foie gras,
Put the whole Goose Foie Gras the day before in the fridge and take it out one hour before eating it.
You can then put it on a toast of fresh or grilled bread accompanied by a good glass of wine.
To learn more, here are our detailed tasting tips!