25cl bottle. This wine vinegar grown in oak barrels in the rules of the art is an exceptional seasoning. To be used to deglaze meat and fish, or to coat raw vegetables, cooked vegetables and salads.

It blends perfectly with fruit and a few drops will give an original touch to your desserts Ingredients: Wine vinegar, grape must.

Balsamic Vinegar - Vinaigre Balsamique Boistray, 25cl

£7.00Price
  • Wine Vinegar, 
    Grape Must, 
    potassium bisulfite preservative,
    Acidity 5%,

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