VIRGIN OILS FROM ORGANIC AGRICULTURE
Virgin oil is a fruit juice. 'Cold Extracted' refers to the mill and the manufacturing techniques used.
Today, most producers are aware of the impact of the environment on our health and consumers are asking for more.
”FROM AGRICULTURE ORGANIC "means oil produced under conditions of control
throughout the chain. The attention of the producers, in the fields throughout the year and the control of all the key stages (flowering, fruit set) , veraison) are taken into account to offer you the best oils.
In addition, each year our raw materials and our production are controlled by a certification body which verifies the traceability of oils in the CODEFA BIO range;
To ensure compliance with the instructions, our CODEFA BIO range is naturally pesticide free and controlled for heavy metals.
Virgin Olive Oil with Lemon - Huile d'Olive Vierge Extra au Citron - 25cl
Extra Virgin Olive Oil from organic farming (99.5%),
Natural lemon flavor (0.5%)
Energy 3389 Kj
Energy 824 Kcal
Of which saturated fatty acids 13.7g
Of which monounsaturated fatty acids 70.5g
Of which polyunsaturated fatty acids 7.3g
Negligible amounts of carbohydrates, sugars, proteins and salt