25cl bottle. This vinegar will bring to your vinaigrettes a sunny scent, on character salads such as mesclun, arugula, or lamb’s lettuce. Ideal for deglazing poultry, meats...

Surprising accompaniment to goat and county cheese. This vinegar takes all its originality associated with cold meats and terrines as well as in decoration of your plates

Vinegar with Fig Pulp - Vinaigre a la Pulpe de Figue, 25cl

£7.00Price
  • Vinegar, 
    35% purple fig pulp (fig, sugar, elderberry juice, antioxidant: ascorbic acid), 
    sugar, 
    natural rosemary flavor, 
    salt, 
    purple carrot extract, 
    xanthan gum thickener
    potassium sorbate preservative.

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