Veal Stew, this inimitable recipe, is prepared in a traditional and traditional way. We stew carrot and onion broth, boneless veal shoulder pieces, and then add Normandy crème fraîche to obtain this creamy sauce so special to Blanquette.
A traditional dish to enjoy with your family.
For 2 or 3 persons.
Veal Stew - Blanquette de Veau - 900g
Pepper.Allergenes: Gluten, Milk.
Origin of the meat: France