Veal Stew, this inimitable recipe, is prepared in a traditional and traditional way. We stew carrot and onion broth, boneless veal shoulder pieces, and then add Normandy crème fraîche to obtain this creamy sauce so special to Blanquette.

A traditional dish to enjoy with your family.

 

For 2 or 3 persons.

Veal Stew - Blanquette de Veau - 900g

SKU: BV-900-JAR
£15.50Price
  • Veal 450g, 
    Carrots, 
    Onions, 
    Flour (GLUTEN), 
    FRESH CREAM, 
    Salt, 
    Pepper.Allergenes: Gluten, Milk.

    Origin of the meat: France