Perfect example of the savoir-faire of the Conserverie Saint-Christophe. Veal Stew, this inimitable recipe, is prepared in a traditional and traditional way. We stew carrot and onion broth, boneless veal shoulder pieces, and then add Normandy crème fraîche to obtain this creamy sauce so special to Blanquette.
A traditional dish to enjoy with your family.
 
For 2 or 3 persons.