Veal Stew, this inimitable recipe, is prepared in a traditional and traditional way. We stew carrot and onion broth, boneless veal shoulder pieces, and then add Normandy crème fraîche to obtain this creamy sauce so special to Blanquette.
A traditional dish to enjoy with your family.
For 2 or 3 persons.
Veal Stew - Blanquette de Veau - 900g
SKU: BV-900-JAR
£16.20 Regular Price
£15.70Sale Price
Veal 450g,
Carrots,
Onions,
Flour (GLUTEN),
FRESH CREAM,
Salt,
Pepper.Allergenes: Gluten, Milk.Origin of the meat: France