The tripes are cleaned, scalded and cut into pieces. They then returned for several hours with small vegetables and a white wine sauce.

 

For 2 persons.

Tripes with White Wine & Fat Duck - Tripes au Vin Blanc à la Graisse Canard

£9.00Price
  • Tripe 50%,
    cooked juice (water, white wine 5%, onions, carrots, tomato paste, celery, modified starch, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants],
    0.4% duck fat,
    jelly (bovine gelatin, salt, natural flavors), sugar, garlic, thyme, bay leaf), salt,
    pepper.