The tripes are cleaned, scalded and cut into pieces. They then returned for several hours with small vegetables and a white wine sauce.
For 2 persons.
Tripes with White Wine & Fat Duck - Tripes au Vin Blanc à la Graisse Canard
£9.00Price
Tripe 50%,
cooked juice (water, white wine 5%, onions, carrots, tomato paste, celery, modified starch, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants],
0.4% duck fat,
jelly (bovine gelatin, salt, natural flavors), sugar, garlic, thyme, bay leaf), salt,
pepper.