Traditional Recipe of Cassoulet cooked with duck fat according to our ancestral recipes.
For 2 persons.
Traditional Cassoulet with Fat Duck- Cassoulet Tradition Graisse Canard - 840G
cooked juices (water, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, herbs], carrots, onions, tomato paste),
Toulouse sausages 21.5% [meat and fat pork (origin: France), salt, pepper, gut natural],
pork 13% (origin: France),
duck fat 3%,