© 2020 At.Flo.

Traditional Recipe of Cassoulet cooked with duck fat according to our ancestral recipes.


For 2 persons.

Traditional Cassoulet with Fat Duck- Cassoulet Tradition Graisse Canard - 840G

  • Beans, 
    cooked juices (water, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, herbs], carrots, onions, tomato paste), 
    Toulouse sausages 21.5% [meat and fat pork (origin: France), salt, pepper, gut natural], 
    pork 13% (origin: France), 
    duck fat 3%,