Our terrines and pâtés are made using typical recipes handed down from father to son.
With pork, this terrine with ceps will delight you with its scents of undergrowth.
Terrine of Porcini Mushrooms - Terrine Gourmande aux Cèpes - 90g
Meat and pork fat (origin: France),
Energy 999 Kj
Energy 241 Kcal
Of which saturated fatty acids 8g
Of which 0.3g sugars