A symbol of Belgium's culinary heritage, this Fish Waterzoï is the exact copy of a grandmother's recipe. You will find 350 g of lightly lemon trout, with thick cream and fresh vegetables (celery slices, carrots and leeks) just for the pleasure of your taste buds.

 

For 2 or 3 persons.

Speciality Fish Casserole - Waterzoï de Poisson - 900g

£16.70Price
  • Fillet of Trout 350g, 
    Vegetables (CELERY, Carrots, Leeks). 
    Sauce: (Vegetable Broth, CREAM, Flour (GLUTEN), 
    Lemon Juice, 
    EGGS, 
    Salt, 
    Pepper.

    Allergenes: Celery, Milk, Gluten, Eggs.

    Origin of the meat: France

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