A symbol of Belgium's culinary heritage, this Fish Waterzoï is the exact copy of a grandmother's recipe. You will find 350 g of lightly lemon trout, with thick cream and fresh vegetables (celery slices, carrots and leeks) just for the pleasure of your taste buds.
For 2 or 3 persons.
Speciality Fish Casserole - Waterzoï de Poisson - 900g
Fillet of Trout 350g,
Vegetables (CELERY, Carrots, Leeks).
Sauce: (Vegetable Broth, CREAM, Flour (GLUTEN),
Allergenes: Celery, Milk, Gluten, Eggs.
Origin of the meat: France