Pot'je Vlees Mix of four white meats in jelly rabbit, chicken, pork and veal. Pot'je Vlees beer is made with a touch of lager. The beer has the effect of softening the taste of the meat during cooking thanks to the effect of bubbles that air the product, which makes the whole lighter.
 

For 2 or 3 persons.

Speciality Casserole with Beer - Pot'Je Vlees a la bière - 700g

£14.50Price
  • Chicken, 
    Pork, 
    Rabbit, 
    Veal - Jelly (pork gelatin category G, dextrose, acidifier: citric acid, SULFITES), 
    10% beer, 
    salt, 
    pepper, 
    aromatics.

    Allergenes: Sulphites.

    Origin of the meat: France