Traditional dish, Navarin of Lamb or Lamb Stew takes shape with its turnip sauce. Made with high quality lamb meat, simmered with baby onions, tender carrots, tasty turnips and sunny tomatoes.
This balanced treat is an excellent source of energy to spend your winter.
For 2 or 3 persons.
Lamb Stew - Navarin d'Agneau - 900g
Origin of the meat: France