© 2020 At.Flo.

Product inspired by cookbooks found in a library. This recipe is part of French history and heritage. We prepare a half hen in a pot of leeks, carrots and turnips all in a fresh cream sauce. The mixture simmers for several hours and the final result will remind you of the flavour of yesteryear.

At your fork!


For 2 or 3 persons.

Slow Simmered Chicken with Vegetables - Poule au Pot - 900G

  • 1/2 Hen. 
    Vegetables: Carrots, Leeks, Turnips. 
    Sauces: Cooking juices, FRESH CREAM, Flour (GLUTEN), 
    Allergenes: Milk, Gluten.
    Origin of the meat: France