Product inspired by cookbooks found in a library. This recipe is part of French history and heritage. We prepare a half hen in a pot of leeks, carrots and turnips all in a fresh cream sauce. The mixture simmers for several hours and the final result will remind you of the flavour of yesteryear.
At your fork!
For 2 or 3 persons.
Slow Simmered Chicken with Vegetables - Poule au Pot - 900G
Vegetables: Carrots, Leeks, Turnips.
Sauces: Cooking juices, FRESH CREAM, Flour (GLUTEN),
Allergenes: Milk, Gluten.
Origin of the meat: France