If you do not know the Saltbush Sheep Rillettes of Bay of Somme do not lose a moment. Made with sheep raised in the pastures of Baie de Somme between land and sea, they feed exclusively on seaweed and seagrass, which gives them a particularly fine salty taste. This rillette is a discovery not to be missed.
Saltbush Sheep Rillettes - Rillettes de Mouton Pré Salé - 270g
Origin of the meat: France
Energy 1336 Kj
Energy 322 Kcal
Of which saturated fatty acids 7.61g
Of which 0g sugars