If you do not know the Saltbush Sheep Rillettes of  Bay of Somme do not lose a moment. Made with sheep raised in the pastures of Baie de Somme between land and sea, they feed exclusively on seaweed and seagrass, which gives them a particularly fine salty taste. This rillette is a discovery not to be missed.

Saltbush Sheep Rillettes - Rillettes de Mouton Pré Salé - 270g

  • Sheep 50%, 

    Origin of the meat: France

  • Energy 1336 Kj
    Energy 322 Kcal
    Fat 27g
    Of which saturated fatty acids 7.61g
    carbohydrates 0g
    Of which 0g sugars
    protein 19.7g
    1.48g salt

© 2020 At.Flo.