Prepared from beautiful pieces of salmon and enhanced by some notes of tarragon, this recipe will delight your taste buds with its freshness and smoothness.
Packaged in a verrine, 80 g, this delicate mise en bouche is to be enjoyed on blinis as a starter or as an appetizer.
Salmon with Tarragon - Délice de saumon à l'Estragon - 80g
Extra virgin olive oil,
Energy: 216 kcal / 894 kJ
Fat: 18.9 g
Of which saturated fatty acids: 6.4 g
Carbohydrates: 0.4 g
Of which sugars: 0.4 g
Protein: 10.6 g
Salt: 0.84 g