Prepared from beautiful pieces of salmon and enhanced by some notes of tarragon, this recipe will delight your taste buds with its freshness and smoothness.


Packaged in a verrine, 80 g, this delicate mise en bouche is to be enjoyed on blinis as a starter or as an appetizer.

Salmon with Tarragon - Délice de saumon à l'Estragon - 80g

£3.60 Regular Price
£2.90Sale Price
  • Salmon (62%), 
    Fresh eggs, 
    Fresh cream, 
    Extra virgin olive oil, 
    Smoked salt, 
    Tarragon (0.3%)

  • Energy: 216 kcal / 894 kJ
    Fat: 18.9 g
    Of which saturated fatty acids: 6.4 g
    Carbohydrates: 0.4 g
    Of which sugars: 0.4 g
    Protein: 10.6 g
    Salt: 0.84 g


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