Prepared from salmon pieces and enhanced by a few notes of tarragon, this recipe will delight your taste buds with its freshness and creaminess.
Packaged in cans 130 g, this mouthpiece is to be tasted on blinis as an aperitif or to offer as a glass for a tasty starter.
Salmon with Tarragon - Délice de saumon à l'Estragon - 130g
Extra virgin olive oil,
Energy: 216 kcal / 894 kJ
Fat: 18.9 g
Of which saturated fatty acids: 6.4 g
Carbohydrates: 0.4 g
Of which sugars: 0.4 g
Protein: 10.6 g
Salt: 0.84 g