Exclusively prepared from tuna “loins”, noble parts located along the central ridge, perfectly boned.
In this recipe, find the flavor of tuna embellished with a light touch of tarragon, a nice soft consistency, punctuated with small pieces of tuna, to present on toast or as a garnish of cherry tomatoes, as an aperitif or as a starter .
121 ml - 90g
Tuna rillettes - Rillettes de Thon, 121ml
Yellowfin tuna (56% implemented)
Aromatic plants (including garlic)
Thickeners: guar and carob seed flours
Energy: 1102KJ / 265Kcal
Carbohydrates: 1g including 0.7g of sugars
Fat: 20g including 1.5g saturated GA