Exclusively prepared from tuna “loins”, noble parts located along the central ridge, perfectly boned.

 

In this recipe, find the flavor of tuna embellished with a light touch of tarragon, a nice soft consistency, punctuated with small pieces of tuna, to present on toast or as a garnish of cherry tomatoes, as an aperitif or as a starter .

 

121 ml - 90g

 

Tuna rillettes - Rillettes de Thon, 121ml

£3.90Price
  • Yellowfin tuna (56% implemented)
    Colza oil
    Water
    Tomato
    Onions
    Milk protein
    Salt
    Aromatic plants (including garlic)
    Thickeners: guar and carob seed flours
    Spices

  • Energy: 1102KJ / 265Kcal
    Proteins: 19g
    Carbohydrates: 1g including 0.7g of sugars
    Fat: 20g including 1.5g saturated GA
    Salt: 0.90g