Our Whole Duck Foie Gras is rigorously selected in the heart of the South West and meets the criteria IGP * (Protected Geographical Indication).
The use of the term "Whole Foie Gras" is highly regulated and highlights the quality of the Micouleau Foie Gras; this ensures a foie gras in one piece of lobe.
Canned Whole Canard Foie Gras improves over time.
Silver Medal at the Agricultural Competition of Paris 2015
Preserved Whole Duck Foie Gras Jar - Foie Gras de Canard Entier du Sud-Ouest
duck foie gras,
Put the Whole Duck Foie Gras the day before in the fridge and take it out one hour before consuming it.
You can then put it on a toast of fresh or grilled bread accompanied by a good glass of wine.
To learn more, here are our detailed tasting tips!
Enjoy your meal !