Our Whole Duck Foie Gras is rigorously selected in the heart of the South West and meets the criteria IGP * (Protected Geographical Indication).
The use of the term "Whole Foie Gras" is highly regulated and highlights the quality of the Micouleau Foie Gras; this ensures a foie gras in one piece of lobe.
Canned Whole Canard Foie Gras improves over time.
Silver Medal at the Agricultural Competition of Paris 2015
Preserved Whole Duck Foie Gras Jar - Foie Gras de Canard Entier du Sud-
duck foie gras,
Put the Whole Duck Foie Gras the day before in the fridge and take it out one hour before consuming it.
You can then put it on a toast of fresh or grilled bread accompanied by a good glass of wine.
To learn more, here are our detailed tasting tips!
Enjoy your meal !