The duck terrine is a fine terrine made from pork, revealing in its heart a delicious piece of whole duck foie gras (30%).

 

100g.

Chef Terrine with Duck Liver - Terrine du Chef au Foie de Canard

£5.20Price
  • Stuffing [pork meat and fat (origin: France),
    EGGS,
    Armagnac,
    nutmeg,
    duck foie gras 30%,
    salt,
    pepper.

  • To be placed on fresh or toasted traditional bread.

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