The lentils are soaked and then scalded in water with coarse salt. The pork is browned in coarse salt then it is mixed with the broth and left to simmer for several hours.
For 1 person.
Pork with Lentils - Sauté de Porc aux Lentilles
pork meat 35% (origin: France),
cooked jus (water, onions, carrots, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants], tomato paste , salt pepper).