Dish invented on June 14, 1800 after Napoleon Bonaparte's victory at Marengo. This recipe is taken from history books and illustrates the variety and richness of French gastronomy. The chicken is selected and returned in a white wine sauce with onions, tomatoes and mushrooms, creating an atypical and tasty flavor. Chicken Marengo is perfect for mid-season evenings.
For 2 or 3 persons.
Marengo Chicken - Poulet Sauce Marengo, 900g
Sauce: Onions, White Wine, Mushrooms, Tomatoes, Flour (GLUTEN), Salt, Pepper.
Origin of the meat: France