Tasty Recipe of Duck Civet with Cahors Wine.
Duck Stew with Cahors Wine - Civet de Canard au Vin de Cahors - 380G
duck 50% duck (origin: France),
cooked juice [water, carrots, Cahors wine AOC 10%, bacon (pork belly, water, glucose syrup, salt, natural flavours, herbs, ferments),
chicken broth (salt, dextrose, fat and chicken meat, natural flavours, spices, herbs),
beef broth [maltodextrin, natural flavours, salt, beef fat],