Tasty Recipe of Duck Civet with Cahors Wine.

Duck Stew with Cahors Wine - Civet de Canard au Vin de Cahors - 380G

  • duck 50% duck (origin: France), 
    cooked juice [water, carrots, Cahors wine AOC 10%, bacon (pork belly, water, glucose syrup, salt, natural flavours, herbs, ferments), 
    modified starch, 
    tomato paste, 
    chicken broth (salt, dextrose, fat and chicken meat, natural flavours, spices, herbs), 
    beef broth [maltodextrin, natural flavours, salt, beef fat], 
    pork blood, 
    sugar ,