Delicious duck confit with porcini mushrooms cooked according to our ancestral recipes.
For 2 persons.
Duck Confit with Porcini Mushrooms - Confit de Canard aux Cèpes - 730G
£18.50Price
Confit of duck (origin: France),
25% porcini mushrooms,
duck fat,
garlic,
parsley,
salt,
pepper.