Prepared from sardines landed on our side and fished during the season: the sardines are threaded and peeled by hand.
This recipe is a subtle and delicate mix between cumin and coriander on one side and sardine on the other. Serve as an aperitif with endive tips or as a garnish with stuffed tomatoes as a starter.
121ml - 90g
Cumin and Coriander Sardine Rillettes - Rillettes Sardines Cumin et Coriandre
Sardine fillets (62% implemented)
Spices (including cumin and coriander: 0.6%)
Thickeners: guar and carob seed flours
Energy: 850KJ / 204Kcal
Carbohydrates: 1.5g including 0.5g of sugars
Fat: 14g including 2.6g saturated GA