A recipe of character mixing the delicacy of sardine meat with the intensity of a whiskey. The sardine meat is delicately prepared with milk, eggs and fresh butter to give a smooth cream associated with the power of the whisky.
Packaged in canned 60g, this preparation is ideal to accompany your appetizer.
Cream of Sardine with Whisky - Crème de sardines au Whisky - 80g
Sardine meat (59%),
Energy: 223 kcal / 927 kJ
Fat: 17.8 g
Of which saturated fatty acids: 6.6 g
Carbohydrates: 1.1 g
Of which sugars: 1.1 g
Protein: 14.2 g
Salt: 0.52 g