A recipe of character mixing the delicacy of sardine meat with the intensity of a whiskey. The sardine meat is delicately prepared with milk, eggs and fresh butter to give a smooth cream associated with the power of the whisky.

 

Packaged in canned 60g, this preparation is ideal to accompany your appetizer.
 

Cream of Sardine with Whisky - Crème de sardines au Whisky - 80g

SKU: CSW-80-JAR
£3.60 Regular Price
£2.90Sale Price
  • Sardine meat (59%), 
    Milk, 
    Eggs, 
    Butter, 
    Tomato paste, 
    Whisky (1.6%), 
    Olive oil, 
    Salt, 
    Pepper.

  • Energy: 223 kcal / 927 kJ
    Fat: 17.8 g
    Of which saturated fatty acids: 6.6 g
    Carbohydrates: 1.1 g
    Of which sugars: 1.1 g
    Protein: 14.2 g
    Salt: 0.52 g

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