A light and delicate mousse taking back everything that made the reputation of our confit of Saint-Jacques.
Packaged in a can of 130 g with an easy opening, this recipe is ideal for preparing a delicious jacques glass.
Mousse with Scallops - Mousse au Confit de Saint Jacques - 130g
Nuts of Scallops (59%) (Chlamis Nobilis);
Butter from fresh churn (13%);
Energy: 134 kcal / 557 kJ
Fat: 9 g
Of which saturated fatty acids: 6.1 g
Carbohydrates: 4.6 g
Of which sugars: 0.2 g
Protein: 8.3 g
Salt: 0.54 g