A recipe of character blending the finesse of sardine flesh with the intensity of a whisky. The sardine flesh is delicately prepared with milk, eggs and fresh butter to give a creamy cream that is then associated with the power of the whisky.


Packaged in cans of 130 g with an easy opening, this sardine cream is ideal to complement your appetizers.

Cream of Sardine with Whisky - Crème de sardines au Whisky - 130g

SKU: CSW-130-CAN
£4.60 Regular Price
£3.80Sale Price
  • Sardine meat (59%), 
    Milk, 
    Eggs, 
    Butter, 
    Tomato paste, 
    Whisky (1.6%), 
    Olive oil, 
    Salt, 
    Pepper.

  • Energy: 223 kcal / 927 kJ
    Fat: 17.8 g
    Of which saturated fatty acids: 6.6 g
    Carbohydrates: 1.1 g
    Of which sugars: 1.1 g
    Protein: 14.2 g
    Salt: 0.52 g