A recipe of character blending the finesse of sardine flesh with the intensity of a whisky. The sardine flesh is delicately prepared with milk, eggs and fresh butter to give a creamy cream that is then associated with the power of the whisky.
Packaged in cans of 130 g with an easy opening, this sardine cream is ideal to complement your appetizers.
Cream of Sardine with Whisky - Crème de sardines au Whisky - 130g
Sardine meat (59%),
Energy: 223 kcal / 927 kJ
Fat: 17.8 g
Of which saturated fatty acids: 6.6 g
Carbohydrates: 1.1 g
Of which sugars: 1.1 g
Protein: 14.2 g
Salt: 0.52 g