Duck sleeves with lentils are one of our culinary specialties. The lentils are soaked the day before, then skimmed off and blanched.
We brown the duck sleeves in the fat and add the cooked juice.
840g - For 2 persons.
Confit Duck Sleeves with Lentils - Manchons de Canard Confits aux Lentilles
duck confits 25% (origin: France),
cooked juice (water, onions, carrots, tomato paste, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices, aromatic plants ], rind, salt).