An Attipic rillette uniting Loué’s chicken and "Cénomans Label Rouge’s" farm pork. The "devil’s" sauce made from a reduction of shallot, vinegar, mustard and tarragon will enhance its taste.
Chicken Rillettes with Mustard Sauce -Rillettes de Poulet à la Diable - 100g
Loué chicken meat Label Red 50%,
pork farmer Cenomans Red Label 50%,
gray salt of Guérande