An Attipic rillette uniting Loué’s chicken and "Cénomans Label Rouge’s" farm pork. The "devil’s" sauce made from a reduction of shallot, vinegar, mustard and tarragon will enhance its taste.

Chicken Rillettes with Mustard Sauce -Rillettes de Poulet à la Diable - 100g

  • Loué chicken meat Label Red 50%,
    pork farmer Cenomans Red Label 50%,
    gray salt of Guérande

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