Chestnut spread recipe using only natural ingredients, created by Clement Faugier in 1885 in Privas, France which has remained the same ever since.
This delectable spread is perfect on toast, crepes or as a dessert of its own and can also be used as an ingredient in pastries.
Clement Faugier Chestnut Spread Can - Crème de Marron Clément Faugier - 250G
marrons glaces (candied chestnuts),
Energy 1147 Kj
Energy 270 Kcal
Of which saturated fatty acids 0.2g
Of which 50.2g sugars