Authentic Cassoulet Recipe with Canned South West Canned Confit.
For 2 persons.
Cassoulet with Duck Confit - Cassoulet au Confit de canard - 840G
cooked juice (water, carrots, onions, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices and herbs], tomato paste),
Toulouse sausages 21.5% (meat and fat pork (origin: France),
salt, pepper, gut natural),
duck confit 13% (origin: France),