Gingerbread with Orange Zest

Preparation time: 20 minutes
 

Marinating time: 20 minutes 

Ingredients for 4 persons:

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• 200g of water 

• 90g sugar 

• 200g of honey + 25g of honey for the finish

• 10g untreated lemon zest 

• 10g untreated orange zest 

• the pulp of a vanilla pod 

• 3g gingerbread spices 

• 200g flour 

• 1 tbsp baking powder 

• 10g of baking soda 

• 1 pinch of fine salt 

• 140g of butter + 10g of butter for the mold 

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Preparation:

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• Preheat the oven to 180 ° C.
   

• Boil the water with the sugar and honey. Add the lemon and orange zest, vanilla and spices. 
   

• In a bowl, pour the flour with the baking powder, baking soda, fine salt and mix.
   

• Pour the syrup little and little while still mixing.
   

• Melt the butter, add it to the preparation.
   

• Pour into the buttered mold.
   

• Bake 20 minutes. 
   

• At the end of cooking, let cool in the mold and brush melted honey. When the gingerbread is cold, unmold it.