Galettes des Rois with Almond

Preparation time: 35 minutes 
 

Cooking time: 40 minutes 

Ingredients for 4 persons:
 

Puff pastry: 

• 2 rolls of puff pastry  

• 1 egg 

• 1 egg yolk 

• 1 tsp. tablespoon of water 

• 1 bean 
   

Almond cream: 

• 100g of ground almonds 

• 12g of cornstarch or cream powder 

• 80g of icing sugar 

• 20g of almond milk 

• 80g of butter at room temperature 

• 60g egg 
   

Syrup: 

• 100g of water 

• 100g of sugar 

​

Preparation:

​

• Preheat the oven to 200 ° C. 
   

• In a bowl, mix the softened butter, ice sugar, half the egg (omelette battered), half the almonds powder and the cornstarch.
   

• Whip by hand then add the rest of the egg, the rest of the almond powder and finally the almond milk.
   

• Book in the fridge. 
   

• Mixe the egg, egg yolk and water.
   

• Book it in the coolest. 
   

• Mix the sugar and water into a pan, bring to a boil and reserve. 
   

• Detail 2 circles of puff pastry 18 to 22 cm in diameter. 
   

• On a pastry plate, place a sheet of silicone (or sulfurized paper), then a puff pastry, spread the almond cream.
   

• Place a nice bean on the side of the almond cream.
   

• Put down the second dough and weld the edges together.
   

• Chicking the sides of the patty with a small paring knife.
   

• With a brush, lightly do the top with the egg mixture.
   

• Using the small knife, scratch the cake nicely. 
   

• Bake for 15 minutes at 200 °, then lower the oven to 180 ° for 45 minutes.
   

• After cooking, using your clean brush, spread a thin film of syrup.
   

• Let cool down.