Galettes des Rois with Almond
Preparation time: 35 minutes
Cooking time: 40 minutes
Ingredients for 4 persons:
Puff pastry:
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2 rolls of puff pastry
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1 egg
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1 egg yolk
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1 tsp. tablespoon of water
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1 bean
Almond cream:
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100g of ground almonds
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12g of cornstarch or cream powder
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80g of icing sugar
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20g of almond milk
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80g of butter at room temperature
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60g egg
Syrup:
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100g of water
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100g of sugar
Preparation:
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Preheat the oven to 200 ° C.
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In a bowl, mix the softened butter, ice sugar, half the egg (omelette battered), half the almonds powder and the cornstarch.
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Whip by hand then add the rest of the egg, the rest of the almond powder and finally the almond milk.
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Book in the fridge.
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Mixe the egg, egg yolk and water.
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Book it in the coolest.
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Mix the sugar and water into a pan, bring to a boil and reserve.
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Detail 2 circles of puff pastry 18 to 22 cm in diameter.
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On a pastry plate, place a sheet of silicone (or sulfurized paper), then a puff pastry, spread the almond cream.
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Place a nice bean on the side of the almond cream.
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Put down the second dough and weld the edges together.
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Chicking the sides of the patty with a small paring knife.
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With a brush, lightly do the top with the egg mixture.
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Using the small knife, scratch the cake nicely.
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Bake for 15 minutes at 200 °, then lower the oven to 180 ° for 45 minutes.
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After cooking, using your clean brush, spread a thin film of syrup.
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Let cool down.
