FINANCIER WITH BLACKCURRANT AND CANDIED CHESTNUT
Preparation time: 12 minutes
Cooking time: 35 minutes
Ingredients for 4 persons:
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90g almond powder
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100g of sugar ice cream
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1 pinch of fine salt
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the pulp of a vanilla pod
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60g of flour
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4 egg whites
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30g black currant jam
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100g butter
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3 candied chestnuts cut in 4
Decoration of the financier:
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2 candied chestnuts cut in 4
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1 tsp. soup of blackcurrant jam
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1 tsp. tablespoon of water
Preparation:
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Preheat the oven to 190° C.
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In a skilled, drop the butter and melt with hazelnut color. Get rid of a ramekin.
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In a bowl, mix flour, almond powder, ice sugar, fine salt and vanilla pulp. Add egg whites 1 to 1 to whip and blackcurrant jam. Stir and add the hazelnut butter.
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In the buttery and floured mold, pour up to half the cookie device.
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Drop the pieces of candied chestnuts then pour the rest of the device cookie.
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Bake for 35 minutes.
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In a small pan, pour the spoonful of jam with the spoonful of water and heat up to get coulis of blackcurrant.
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At the end of cooking, unmold the financier on a pastry chef grid.
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Place with blackcurrant coulis and drop the pieces of candied chestnuts in the center.
