FINANCIER WITH BLACKCURRANT AND CANDIED CHESTNUT

Preparation time: 12 minutes
 

Cooking time: 35 minutes 

Ingredients for 4 persons:

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• 90g almond powder

• 100g of sugar ice cream

• 1 pinch of fine salt 

• the pulp of a vanilla pod 

• 60g of flour 

• 4 egg whites 

• 30g black currant jam 

• 100g butter 

• 3 candied chestnuts cut in 4
   

Decoration of the financier: 
 

• 2 candied chestnuts cut in 4 

• 1 tsp. soup of blackcurrant jam

• 1 tsp. tablespoon of water

Preparation:

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• Preheat the oven to 190° C. 

• In a skilled, drop the butter and melt with hazelnut color. Get rid of a ramekin. 
   

• In a bowl, mix flour, almond powder, ice sugar, fine salt and vanilla pulp. Add egg whites 1 to 1 to whip and blackcurrant jam. Stir and add the hazelnut butter.
   

• In the buttery and floured mold, pour up to half the cookie device. 
   

• Drop the pieces of candied chestnuts then pour the rest of the device cookie. 
   

• Bake for 35 minutes. 
   

• In a small pan, pour the spoonful of jam with the spoonful of water and heat up to get coulis of blackcurrant. 
   

• At the end of cooking, unmold the financier on a pastry chef grid. 
   

• Place with blackcurrant coulis and drop the pieces of candied chestnuts in the center.