

At.Flo
- THE SHOP - LA BOUTIQUE -
Épicerie fine - Grocery Deli
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At.Flo
- THE SHOP - LA BOUTIQUE -
Épicerie fine - Grocery Deli
Paragraphe. Cliquez ici pour ajouter votre propre texte. Relatez ici votre parcours et présentez votre activité à vos visiteurs.


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Crispy Duck Leg Confit
Duck confit or French confit de canard is the best way of eating duck. No kidding!
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Gently remove the legs from the jar. Pull the excess fat .
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Carefully place your duck legs on a broiler pan and broil for 7–10 minutes, or until crispy and brown.
NOTE: Your meat will be super tender after a long cook. Be careful not to break the skin as you transfer the legs.
Bon appétit!
Make sure everyone gets a taste of that crispy skin.
Side dishes:
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The simplest and most common way of serving duck confit is with potatoes and a fresh green salad, that will cut through the richness of the dish.
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Try roasted potatoes (for a lower-fat side dish) or confit potatoes made with some of the duck fat you used for making the duck confit.

