Crispy Duck Leg Confit

Duck confit or French confit de canard is the best way of eating duck. No kidding!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Gently remove the legs from the jar. Pull the excess fat .
     

  • Carefully place your duck legs on a broiler pan and broil for 7–10 minutes, or until crispy and brown.

 

NOTE: Your meat will be super tender after a long cook. Be careful not to break the skin as you transfer the legs.

Bon appétit!


Make sure everyone gets a taste of that crispy skin.

Side dishes:

  • The simplest and most common way of serving duck confit is with potatoes and a fresh green salad, that will cut through the richness of the dish.
     

  • Try roasted potatoes (for a lower-fat side dish) or confit potatoes made with some of the duck fat you used for making the duck confit.