Crispy Duck Leg Confit

Duck confit or French confit de canard is the best way of eating duck. No kidding!

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• Gently remove the legs from the jar. Pull the excess fat .
   

• Carefully place your duck legs on a broiler pan and broil for 7–10 minutes, or until crispy and brown.

NOTE: Your meat will be super tender after a long cook. Be careful not to break the skin as you transfer the legs.

Bon appétit!

Make sure everyone gets a taste of that crispy skin.

Side dishes:

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• The simplest and most common way of serving duck confit is with potatoes and a fresh green salad, that will cut through the richness of the dish.
   

• Try roasted potatoes (for a lower-fat side dish) or confit potatoes made with some of the duck fat you used for making the duck confit.